menus: to drink
mocktails | tea boutique | coffee and espresso
mocktails
| black cherry “kola” | canela molasses/white chocolate/edible straw |
| thai basil daiquiri | sweet coconut/kaffir lime/sugarcane |
| apricot creamsicle | andalucian saffron/young coconut |
| clarified asian pear | yuzu/green chilli |
| hubba bubba | sparkling bubble gum/watermelon/sours |
| elderflower cordial | valencia orange/kiwi |
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