menus
3 course | chef's tasting menu | tasting of vegetables | omakase | grand | dessert
dessert
| havana banana | dark chocolate ganache/scotch bonnet/coffee/salted caramel |
| crème brulee | jasmine/rose/hibiscus/honey |
| rhubarb | green tea/longan/tahitian vanilla |
| piña colada | pineapple/young coconut/pomegranate/szechuan pepper |
| a nice pear | mead/burnt honey |
| fromagerie | bouquet of fruits and nuts |
