adara

menus: dinner

natura mia	heirloom beets/anjou pear/fromage blanc
grilled cheese	hydroponic tomato/saag/chaat masala
green asparagus	black truffle/portabella/blood orange
saucisson	dijon mustard/white peach/sharp vermont cheddar/rye
foie gras: pb&j	banana/pink peppercorn/white chocolate
mokume gane	sashimi grade ahi tuna/colorado lamb loin/sunomono

chatham cod caldeirada	razor clams/kale/new potato/piri piri
filet mignon	anti cucho/papa huancaina/pearl onion
nova scotian lobster in vadouvan	lumpfish caviar/egg yolk/morel mushroom/celery textures
jerk spiced peking duck	gunga pea/sorrel/yam/plantain
colorado lamb	spring pea/sheep’s milk yogurt/porcini
yogurt gnudi	klamath forest wild mushroom/arugula/spring garlic/humboldt fog chevre

havana banana	dark chocolate ganache/scotch bonnet/coffee/salted caramel
crème brulee	jasmine/rose/hibiscus/honey
rhubarb	green tea/longan/tahitian vanilla
piña colada	pineapple/young coconut/pomegranate/szechuan pepper
a nice pear	mead/burnt honey
fromagerie	bouquet of fruits and nuts