menus: dinner
3 course | chef's tasting menu | tasting of vegetables | omakase | grand | dessert
chef's tasting menu
| hamachi crudo | sudachi/sunomono/lumpfish caviar/serrano pepper |
| grilled cheese | hydroponic tomato/saag/chaat masala |
| foie gras: pb&j | banana/pink peppercorn/white chocolate |
| filet mignon | anti cucho/papa huancaina/pearl onion |
| dessert |
90
