menus: dinner
3 course | chef's tasting menu | tasting of vegetables | omakase | grand | dessert
tasting of vegetables
| watermelon on rose salt | key lime/hibiscus/EVOO |
| grilled cheese | hydroponic tomato/saag/chaat masala |
| all “choked” up | artichoke/sunchoke/choko/chokeberry |
| jardiniere | in madras curry format |
| dessert |
90
